Here's how to elevate simple rhubarb and custard to something rather smart.
Spinach is a delicious and welcome addition to classic Welsh rarebit.
Our kitchen garden cook Melanie Johnson makes the most of delicious green, leafy vegetables and makes yummy Swiss-chard rolls.
Our kitchen garden cook Melanie Johnson makes panna cottas with rocket.
Salads need not be boring. Try our kitchen garden cook's recipe for a delicious winter salad packed full of seasonal goodies.
Our kitchen garden cook Melanie Johnson puts the unusual root vegetable kohlrabi centre stage.
Our kitchen garden cook makes the most of shallots, which are a good source of vitamin C during the chilly winter months.
So much more than marmalade – our kitchen garden cook Melanie Johnson finds delicious things to do with oranges.
Melanie Johnson adds some spice to healthy kale, perfect for kickstarting your healthy eating in the New Year.
This delicious sausage, cabbage and lentil recipe is a warming winter recipe that really makes the most of seasonal red cabbage.
Our kitchen garden cook goes nuts for hazelnuts at this time of year – try her delicious recipes that make the most of this seasonal treat.
Our kitchen garden cook Melanie Johnson gives her take on a standard meatloaf recipe, adding plenty of extra zing with two offbeat ingredients.
Try Melanie Johnson's recipe for toad in the hole – the ultimate British comfort food – with a twist thanks to the addition of bacon and leeks.
Our kitchen garden cook bakes quince-and-walnut crumble cake, a delicious autumnal pudding which will satisfy seasonal glut.
A fail-safe French pudding recipe from our kitchen garden cook.
The Italian cousin of kale is the perfect accompaniment to delicious roast chicken.
Yep, pizza can be delicious AND healthy.
Butternut squash embellishes classic comfort food, says our kitchen garden cook.
Plums are at their best right now - make the most of your harvest with this recipe from our kitchen garden cook.
Try this speciality of the Limousin region.