We love the first fresh peas of the year.
Carrot cake, but not as you know it.
The 'new' samphire.
Melanie Johnson goes foraging for wild garlic.
Now's the time to enjoy British-grown asparagus.
This exotic-sounding tart is perfect for afternoon tea.
A surprising way to enjoy cauliflower.
A surprising way to enjoy spinach.
Melanie Johnson adds some zing with this season’s new spring onions.
Melanie Johnson’s warming celeriac soup is delicious.
Melanie Johnson welcomes the arrival of Spring - and with it, the season of purple sprouting broccoli.
Kohlrabi isn’t the prettiest of things, but it really does taste quite delicious.
Jerusalem artichoke is a quirky little vegetable.
This gloriously tasty root vegetable deserves to take the spotlight on the table.
Melanie Johnson has ways to make eating kale a pleasure.
Our kitchen garden cook rejuvenates the humble potato.
Our kitchen garden cook has a Scandinavian twist on parsnips.
The vibrant flavours are sure to deceive even the most hardened Brussels-sprout haters.
Delicious, warming and a little spicy.
The unique flavour of truffles is a seasonal must.