Asaparagus and prawn pappardelle with chorizo that sings of Spring
This recipe comes with 'a flavour punch you don't want to miss'
Melanie Johnson is a food writer, photographer and stylist
This recipe comes with 'a flavour punch you don't want to miss'
This versatile vegetable creates a delicious starter to welcome in the longer days.
Our kitchen garden cook Melanie Johnson turns her hand to a superb meal made even better with seasonal celeriac mash.
As well as being quite the tongue twister, this kitchen-garden dessert is a delicious dessert.
This immensely popular and versatile herb is easily grown in the garden, and pairs with anything from ice cream to chicken.
So long the bridesmaid, onions finally get their moment in the spotlight with this delicious and comforting winter soup.
Our kitchen garden cook Melanie Johnson shares her recipe for Jerusalem-artichoke chowder with mussels and chive oil.
If you've a few chestnuts left over from Christmas, our kitchen garden cook Melanie Johnson is here to help. This is her recipe for chestnut-and-mushroom ravioli with beurre noisette and sage.
Melanie Johnson shares a beautiful winter dish, combining the earthy flavours of kalettes with coconut curry prawns.
We'll leave it up to you to decide whether the soup or the sourdough is the star of the show in this pair of recipes...
Our kitchen garden cook Melanie Johnson shares her recipe for seared scallops with creamy turnip purée and salsa verde.
Halloween might be the last day on which you need another excuse to rustle up sweet treats for the family... but Melanie Johnson's recipe is irresistible.
A cake that is every Nutella-lover's fantasy come true. The lady to thank is Melanie Johnson.
Our kitchen garden cook Melanie Johnson shares her recipe for an apple cake that's as easy as it is scrumptious.
Melanie Johnson's recipe makes the most of the season's fresh, juicy pears alongside a delicious bread recipe.
With figs in season, Melanie Johnson shares a beautiful galette recipe that really lets them be the star.
Melanie Johnson shares a beautiful late summer recipe which makes the most of the plum harvest.
Fresh sweetcorn is an annual treat that is at its best; Melanie Johnson shares a recipe to make the most of it.