British Food
How to make blackberry wine
Wednesday, 15 July 2009 - Picking blackberries now allows you to distill some summer sun to be enjoyed in winter. Here’s our fabulous blackberry wine recipe. | Read Full Story
Simple summer salads
Thursday, 30 July 2009 - Mark Hix finds a fresh simplicity using home-grown peas and beans in summer salads | Read Full Story
Perfect recipes with raspberries
Thursday, 06 August 2009 - Raspberries are a real summertime treat and are best prepared simply | Read Full Story
How to make chutneys and pickles
Sunday, 23 August 2009 - Chutneys and pickles have been a store-cupboard essential for years. Sybil Kapoor considers their appeal and offers a cheat’s guide for those short on time | Read Full Story
Perfect rhubarb recipes
Saturday, 04 February 2012 - Duck with rhubarb and ginger, and rhubarb with burnt cream are Mark Hix’ suggestions for this versatile fruit | Read Full Story
Rediscovering Your Roots: Fabulous root vegetable recipes
Thursday, 02 February 2012 - Not just for roasting beetroot brownies, parsnip bread and carrot relish are three ways of making the most of root vegetables. | Read Full Story
Greatest recipes ever: Roast partridge
Sunday, 29 January 2012 - Thomasina Miers chooses roast partridge with apricots and mascarpone as one of her greatest recipes ever | Read Full Story
How to make the perfect homemade cake
Saturday, 28 January 2012 - Baking at home is easier than one might think. Elisabeth Luard shares the joy of making cakes at home and a double chocolate cake recipe | Read Full Story
Country Life’s guide to Burns Suppers
Tuesday, 24 January 2012 - Country Life has recipes, ideas and the crucial poems to read at your Burns Supper this year. | Read Full Story
Greatest recipes ever: Jojo Tulloh’s pumpkin and garlic purée
Saturday, 14 January 2012 - Thomasina Miers picks Jojo Tulloh’s pumpkin and garlic purée as one of her greatest recipes ever | Read Full Story
