British Food

Perfect apple recipes

Perfect apple recipes

Monday, 24 August 2009

A glut of apples is predicted this year, and it can be hard to know what to do with such an oversupply – try making apple brûlée or spicy apple and tomato chutney with apple recipes from Country Life

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Perfect roast lamb

Perfect roast lamb

Friday, 24 July 2009

Mark Hix finds the best way to roast a lamb outdoors

Read this british food story


How to make blackberry wine

Wednesday, 15 July 2009 - Picking blackberries now allows you to distill some summer sun to be enjoyed in winter. Here’s our fabulous blackberry wine recipe. | Read Full Story


Simple summer salads

Thursday, 30 July 2009 - Mark Hix finds a fresh simplicity using home-grown peas and beans in summer salads | Read Full Story


Perfect recipes with raspberries

Thursday, 06 August 2009 - Raspberries are a real summertime treat and are best prepared simply | Read Full Story


How to make chutneys and pickles

Sunday, 23 August 2009 - Chutneys and pickles have been a store-cupboard essential for years. Sybil Kapoor considers their appeal and offers a cheat’s guide for those short on time | Read Full Story


Perfect rhubarb recipes

Saturday, 04 February 2012 - Duck with rhubarb and ginger, and rhubarb with burnt cream are Mark Hix’ suggestions for this versatile fruit | Read Full Story


Rediscovering Your Roots: Fabulous root vegetable recipes

Thursday, 02 February 2012 - Not just for roasting beetroot brownies, parsnip bread and carrot relish are three ways of making the most of root vegetables. | Read Full Story


Greatest recipes ever: Roast partridge

Sunday, 29 January 2012 - Thomasina Miers chooses roast partridge with apricots and mascarpone as one of her greatest recipes ever | Read Full Story


How to make the perfect homemade cake

Saturday, 28 January 2012 - Baking at home is easier than one might think. Elisabeth Luard shares the joy of making cakes at home and a double chocolate cake recipe | Read Full Story


Country Life’s guide to Burns Suppers

Tuesday, 24 January 2012 - Country Life has recipes, ideas and the crucial poems to read at your Burns Supper this year. | Read Full Story


Greatest recipes ever: Jojo Tulloh’s pumpkin and garlic purée

Saturday, 14 January 2012 - Thomasina Miers picks Jojo Tulloh’s pumpkin and garlic purée as one of her greatest recipes ever | Read Full Story


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Tottering-by-Gently by Annie Tempest

Tottering-by-Gently by Annie Tempest

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Country Life is the essential weekly read for those who are passionate about the British countryside, fine art, gardening and property.