Simple Supper: Cheese and Tomato Croissants

Simple Supper: Cheese and Tomato Croissants

The easiest and most delicious nibble is a cheese and tomato croissant

Monday, 23 November 2009

Flora Howard


Serves 2

Two good large croissants
Emmental cheese
Two tomatoes

Method
Slice the croissants lengthways and stuff with cheese and sliced tomato. Place in a hot oven for 5 minutes or until the cheese has begun to melt.

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