In Tuscany, on the hills of Chianti Fiorentino, just a few km from Montespertoli, 54.0-ha organic estate with Chianti DOCG vineyards (19.7 ha), wine cellar and rustic farmhouse to be restored. Excellent opportunity for those looking for an established winery with potential for developing an accommodation business.
The property, which is not far from other buildings, is accessible via a paved road. Montespertoli is within easy reach of the most beautiful towns and villages in Tuscany such as e.g. San Gimignano (24km), Firenze (37km), Volterra (49km), Siena (51km), Lucca (80km), Pisa (81km).

DESCRIPTION OF THE BUILDINGS
The business center is laid over two levels. On the lower floor is the winemaking cellar (410 sqm – 4,412 sqft) with a capacity of approximately 2,000 hl (cement and fibreglass vats), while the upper floor houses all the administrative offices, various warehouses and the bottling line (400 sqm – 4,304 sqft). The building also includes two rooms to be renovated (120 sqm – 1,291 sqft) where the ageing barrels were once located.

An old farmhouse (220 sqm – 2,367 sqft) on two floors then houses the old coppaia and two apartments on the upper level (70 sqm and 40 sqm respectively). The building is in need of renovation and restoration in order to be used.

EXTERIORS AND WINE PRODUCTION
The estate covers a total surface of 54.0 hectares (133.4 acres), split among vineyards (19.7 ha), olive grove (7.0 ha with possibility of obtaining the DOP Colli Fiorentini denomination) and Mediterranean woodland (27.3 ha). All the operations are carried out with rigorous organic methods, certified by the EU.

The 19.6 hectares of vineyard (set at an altitude ranging from 150 m and 250 m asl) are almost entirely registered as Chianti DOCG (19.2 ha) and ensure an average yield of 8.5 tons of grapes per hectare. Yearly production is around 100,000 bottles of wine but this could be further increased by buying the neighboring vineyards which would boost production up to 120,000 bottles per year.
- Vineyard surface: 19.7 hectares (19.2 ha Chianti Colli Fiorentini DOCG + 0.5 ha Toscana IGT)
- Varieties: Sangiovese (78.6 %), Cabernet Sauvignon (8.0%), Merlot (5.5%), Vermentino (3.4%), Colorino (2.4%), Trebbiano (1.0%), Verdea (0.7%), Malvasia Bianca (0.4%)
- Altitude: 150 - 250 m asl
- Training: pruned-spur cordon (15.7 ha) + Guyot (4.0 ha)
- Yearly production: up to 100,000 bottles (750 hl)

The huge olive grove (7.0 ha) features over 1,000 trees of Frantoio, Leccino, Moraiolo and Pendolino varieties and is located in a spot that would allow obtaining the denomination DOP Colli Fiorentini for the oil. Yearly production, accounting for the high variability due to environmental factors, ranges around 7.4 tons of extra-virgin olive oil.