Phew - almost there! Christmas tree up. Presents ordered on Amazon. Turkey versus goose debate resolved. Christmas pudding made, cards sent and this, the biggest issue of COUNTRY LIFE this year, off to the printers. The excitement builds.
At home, nine-year-old daughter Anna has ‘rediscovered' Father Christmas-briefly an unbeliever when she thought she saw someone looking like me stumbling into her room last year, she has reconfirmed her vows. You have to admire her pragmatism.
Elsewhere, small producers urgently pluck, pickle and ice as Advent closes. Mrs Hedges has boxed and packaged the last of her Tunworth cheeses for Christmas, having had to make more than ever due to wonderful articles in The Times and The Telegraph. It's busy, busy, busy.
This year, I have decreed that we're not going to eat more, but better. My children told me not to be so pompous and to promise that there would be the usual Cadbury's chocolates in their stockings-Anna rather let her mask slip here.
But despite the frenzy of preparation, I wouldn't want it any other way. The big day will arrive whether you're ready or not. I hope that you all mare. Good luck and Happy Christmas.
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Chelsea Flower Show 2025: What else to do in SW3 if you're coming to the world's greatest flower showThere's more to Chelsea than just the Flower Show so we've rounded up some of the best places to eat, stay and shop.
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Uniquely unique? The Yorkshire grain silos transformed into a home that's a symphony in glass, steel and curvesAmid the beautiful countryside of North Yorkshire, on the edge of the Castle Howard Estate, The Silos is a property for which the word 'house' simply doesn't cut it. And that's not the only way in which it's made us throw out the dictionary.
