Serves 4
Ingredients Cherry tomatoes on the vine (at least 6 per person) Good chilli oil 350g of spaghetti 2 garlic cloves 4 basil leaves Salt and black pepper Parmesan
Method
Remove the ripe tomatoes from the vine and gently cook in a little chilli oil in a deep-sided pan. Crush the garlic into the softening tomatoes and cook for a few minutes, stirring often. Cook the spaghetti in boiling salted water until al dente. Drain the pasta and add to the chilli and tomato. Tear the basil leaves into the pan and toss together with extra oil if needed. Serve in a warmed bowl with a generous grind of black pepper and fresh Parmesan.
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'I have lost a treasure, such a sister, such a friend as never can have been surpassed': Inside Jane Austen's Winchester home, the house where she penned her final words and drew her final breathJane Austen spent the last days of her life in rented lodgings in Winchester, Hampshire. Adam Rattray describes the remarkable recent discoveries made about the house in which she died.
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An utterly charming island home in Scotland with gardens so beautiful they made the cover of Country LifeAn Cala on the Isle of Seil has a fascinating history that is only enhanced by its amazing setting.
