Country Life 18 March 2020

Country Life 18 March 2020 discusses the wonders of smaller country homes, the ingredients needed to perfect a dream kitchen and the best mussel recipes to cook tonight.

Country Life 18 March 2020
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A COLLECTOR’S HOME: Shawford House, Hampshire, has just been impeccably revived

MUSSEL MEMORY: Succulent and flavourful, they are a myriad of ways to eat mussels. Tom Parker Bowles reports

DREAM KITCHEN: All the ingredients you need to create perfection

SANDHILL: A idyll by Rosemary Alexander

MY FAVOURITE PAINTING: The CEO of Historic England picks a screenprint

ACTIVISM AND FARMING: Jamie Blackett laments the pressures activism puts on those who grow our food

WORMS: And the effort they put into enriching our soil

TRAVEL: Beirut and the French Riviera

Country Life
Country Life

Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by His Majesty The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.

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