Country Life 18 May 2022
Country Life 18 May 2022 is our Chelsea Flower Show special preview issue, featuring lupins, peonies and Alan Titchmarsh - plus much more.


CHELSEA FLOWER SHOW: We take a look at what you can expect to find if you head down to the greatest (flower) show on earth.
LUPINS: Dedicated enthusiasts ensure lupins still bloom in a West Sussex field. Here is there story.
THE FEMALE PILOTS WHO RULED THE SKIES: Intrepid and skilled, female pilots conquered the skies in the 1930s.
NIGHTINGALES: We meet the people fighting to save the endangered songbird from extinction.
MY FAVOURITE PAINTING: The director of music at St Paul’s picks a loving and holy triptych.
MASTERPIECE: Landseer’s lions in Trafalgar Square.
PEONIES: Glamorous, yet easy to grow - Val Bourne explains more.
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
GARDENS: Tiffany Daneff vists the walled garden of Culham Court in Berkshire.
RECIPE: Melanie Johnson on broad beans.
WATER BOATMEN: Ian Morton takes a look at the uncanny insects which walk on water.
ARCHITECTURE: John Goodall looks at English houses in the 17th century, an age of revolution and restoration.
AND MUCH MORE BESIDES: Interiors, luxury, books, art, and Nick Foulkes on the changing shape of the humble wristwatch.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by His Majesty The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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Will Hosie: In defence of gatekeeping and why we have to stop confusing TopJaw with proper critique
Modern audiences expect critics to keep up with the times, but it's always been their job to keep some places under wraps.
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Come shell or high water: Rugged coastlines, surging tides and deep, cold water put Scottish shellfish in a class of its own
Nick Hammond heads north to taste his way around some seafood hotspots.