Country mouse on country opera
The noise that you here in the countryside is almost entirely machine made except for this time of year when strains of Bizet and Puccini can be heard for it’s the season of country-house opera


Only in the dead of winter is the countryside quieter than now. The farmers have done their work and the tractors and combines lie idle in preparation for harvest. Ever so slowly, the wheat is starting to tingethe fields yellow. The birds have largely ceased to sing, with the exception of the wood pigeon, still gently cooing; even the rooks are quieter. All their energies are spent feeding their young. Singing is for spring and autumn. It may be the time of plenty for our wildlife, but it’s also a time of frantic activity.
The noise that you hear in the countryside is almost entirely manmade: cars and planes, lawn mowers and strimmers, but occasionally Bizet and Puccini, too. For it’s the time of the country-house opera, and they are everywhere. On Sunday, we trundled down to East Sussex for a performance of Carmen at Glyndebourne. Is there anything more English than listening to an opera in French, and then picnicking in a delightful garden?
The sun shone, the Champagne corks popped and, joy of joys, we finished a delicious meal with summer pudding a culinary triumph that no nation noted for its cooking heritage would have dared invent.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by His Majesty The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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