Damson and Sloe Gin

published 1 September 2003

An alcoholic delight, sloe (or damson) gin is best made inthe summer months while the fruits are at their most succulent.

Fill a Kilner jar with well-washed fruit that you have pricked with a fork.
Cover with 75cl gin and add 500g sugar, depending on the sweetness you prefer.
Leave the mix for at least six weeks, shaking occasionally to make sure the sugar is dissolved.
Strain the gin and re-bottle. If you wish, the remaining fruit can be used for a rather alcoholic dessert.

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