Serves 4
Ingredients 8 soft boiled quails eggs 300g pork sausagemeat 2tbsp seasoned plain flour 5tbsp breadcrumbs 1 egg, beaten 1 litre vegetable oil
Method Put the oil in a large pan and slowly bring up to 180°c. Boil the eggs in water for 2 minutes and leave to cool before peeling. Dust with plain flour. Divide the sausagemeat into 8 and mould around the eggs. Roll each of the eggs in the flour, dip into the beaten egg and roll in the breadcrumbs. Drop the eggs into the hot oil and cook for 4-5 minutes until golden brown. Rest on kitchen paper and serve warm with mustard.
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The winners and losers of summer 2025, from foragers to fishermen, and turtles to troutBlue skies and rising mercury cause have been a theme of this summer, but there are always those who thrive and those who struggle in unusual times.
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The alligator pear is more commonly known as what? Country Life's Quiz of the Day, August 19, 2025Test you general knowledge with Tuesday's Quiz of the Day.
