Serves 2
Ingredients 2 pieces of good quality steak (I used 200g sirloin) 2 large handfuls of winter salad leaves or rocket Dressing Salt and freshly ground black pepper Butter Parsley, finely chopped
Method Remove the steak from the fridge ahead of cooking to bring up to room temperature. Heat a griddle pan to a high heat and massage a little olive oil and seasoning into the steaks. When the pan is smoking hot add a little butter and then cook the steaks on each side for 3 minutes. Cut the steak into thin strips and lay across the salad leaves, drizzle the juices from the pan over the steak and scatter the parsley on top. Dress generously with a rich salad dressing and serve immediately.
Particularly good with mashed potato.
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The winners and losers of summer 2025, from foragers to fishermen, and turtles to troutBlue skies and rising mercury cause have been a theme of this summer, but there are always those who thrive and those who struggle in unusual times.
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The alligator pear is more commonly known as what? Country Life's Quiz of the Day, August 19, 2025Test you general knowledge with Tuesday's Quiz of the Day.
