This is an unbelievably easy and delicious light lunch or supper.
Ripe vine tomatoes
Sea salt and freshly ground pepper
Preheat the oven to 200ºC.
Cut the tomatoes in half and place into an oven proof dish. Drizzle with a little olive oil, a sprinkle of salt and a grind of pepper.
Roast in the hot oven for up to 10 minutes.
Lightly toast any sort of bread you have – it all works well.
Drizzle the toast lightly with olive oil and rub with a little garlic.
Remove the tomatoes from the oven and place onto the toast. Return the tomatoes on toast to the oven for a few minutes.