Tom Kerridge's perfect picnic: 'I'm a big fan of cold meats and cheese'
This picnic is ideal for the rugby international.


I’m a big fan of cold meats and cheese, so picnics are simply another reason to be eating them. Whether it’s hanging out in a farmer’s field or sitting around watching a match, a picnic is a great excuse to bond with family and friends. Just being outdoors and eating good food is a wonderful way to spend a summer’s day
Pork pie
Filling and meaty; arguably the best cold snack in the world
Pickled onions
Specifically, the big ones in a strong vinegar, so you can take bites out of them like an apple
Sausage roll
If you can find one made with rare-breed pork, the flavour is so much better than standard sausage meat
Selection of charcuterie
Great cold hams, sliced salamis and some spicy chorizos are a fantastic addition to any picnic
Strong Cheddar
A big lump is great as you can cut wedges off it. If the weather is warm, the cheese isn’t too sweaty and it doesn’t leak everywhere like a soft cheese might. Perfect for outdoor eating
Coleslaw
Strong, white cabbage-led coleslaw adds a nice crunch and works as a salad without having to worry that it’s too warm. Also, as it has mayonnaise, it can act as a dressing
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Pickled green chillies
I could eat a whole jar of these—that spice gives a real kick to anything you’re eating, working nicely with both the cheese and the meat
Jar of English mustard
Great for spreading on both the sausage rolls and the pork pies
Apples and grapes
A lovely pudding alternative and you don’t have to worry about keeping them in the fridge. The fruit also works really well with the cheese
Diet ginger beer
My go-to drink
‘Dopamine Diet’ by Tom Kerridge is out now (Bloomsbury, £26)
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