The sowing of seeds is such a ritual that most people sow far more than they could ever need, and much too thickly. It would be better to take your time sowing thinly and singly. Even so, thinning will be required once the seeds have germinated and got going. Work carefully backwards along a row, patiently removing excess seedlings until those remaining are a couple of inches apart, then repeat the exercise a week or two later to leave the plants at their final spacings. Your reward will become apparent in time, and the thinnings, when from edible species, may form a delicate garnish.
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A Hampshire Manor for sale that dates back to the days of Alfred the Great, with the most beautiful staircase we've seen in yearsThe ten bedroom property features an indoor swimming pool, jacuzzi, spa complex and stables, and it was restored by the same architect who worked on Downing Street.
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'Champagne is not simply a place, it’s a symbol of excellence': How a quiet rural region shrugged off war, famine and pestilence to become the home of the ultimate luxury tippleTen years ago today the French region was recognised as a UNESCO World Heritage Site, but what did it take for Champagne to be listed and what’s changed for the area since then?
