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Slugs: The good, the bad, and the stomach-churningly disgustingWith anuses right next to their mouths and an ability to produce The garden designer and author Isabel Bannerman shares her feelings about slugs. Suffice to say that those feelings are not positive ones.
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The man who made daffodils the flower of spring in BritainAs the last few daffodils die back across the country, Tiffany Daneff pays tribute to the Reverend George Engleheart, the man who did more to spread the word about these gorgeous flowers than any other gardener in history.
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Alan Titchmarsh: The thrill of raising a plant from a speck of dust or a green leaf can only be learned first-handTheory and study is grand, says Alan Titchmarsh — but it'll never take the place of learning practical skills at the hands of an expert. A new initiative is about to make doing so much easier.
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Pretty little things: How the double primrose continues to hold us in its thrallCharles Quest-Ritson looks into the history and the origins of these delightful flowers.
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'Ugly, pointless and potentially lethal': Why dead hedges are a gardening fad too farCharles Quest-Ritson takes aim at the phenomenon of the 'dead hedge'.
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The Italians think it's a laxative and the Germans say it leeches your bones, but rhubarb is a true British wonder. Here's how to do it justiceRhubarb is one of the easiest and most generous plants to grow. Charles Quest-Ritson digs into its history and recommends the best kinds; photographs by Jonathan Buckley.
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I pitted AI against a much-loved 1963 gardening book to see what to do with my little corner of Ireland — here's what happenedOur columnist Jonathan Self has relied on his old gardening books for decades. Can a newcomer in the form of Claude AI take their place?
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Alan Titchmarsh: I'm planting a brand new garden — here's what's going in, what I'm trying out, and the plant that's sending me in search of my axeMoving to a new house means getting stuck in to a new garden — and even in his seventies that's still a huge thrill for Alan Titchmarsh.
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A cheat's guide to bulbous irises and top tips for growing themIsabel Bannerman is bewitched and bewildered by bulbous irises.
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No garden should be without a winter-flowering daphne, so we've picked the bestThere is no such thing as a disappointing daphne, Charles Quest-Ritson
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You don’t need to live in the countryside or have acres of space to start a cutting gardenAmy Merrick consults the expert growers at The Real Flower Company on her new West London cutting garden.
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Alan Titchmarsh: Patience is in short supply today, but learning when to crack on and when to leave well alone will do your garden wondersAlam Titchmarsh cannot wait to get to work in his brand new garden, but acting too soon could have long-lasting ramifications.
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Alan Titchmarsh: I'm always asked about 'creating a sensory garden', and my answer is always the sameFrom the chirruping of the birds to the sweeping of a broom, Alan Titchmarsh shares the sounds that all our gardens have in common.
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Beautiful, rewarding, unpronounceable: Chaenomeles, the spectacular shrub that grows happily in gardens where azaleas will never bloomSo many new types of Japanese flowering quince are now available that they have been the subject of a four-year trial by the RHS. Charles Quest-Ritson picks his favourites; just don't ask him to say their names out loud.
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Three plants to grow in 2026 that are as delicious as they are pretty, from Siberian chives to 'Turkish warty cabbage'Our grow-your-own expert Mark Diacono has sound advice for those feeling adventurous in the garden in 2026.
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Alan Titchmarsh: Everything you think you know about ivy is probably wrongThe oft-maligned ivy is no parasite, says Alan Titchmarsh: it's a plant that does little harm and much good.
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Country Life's top 10 garden stories of 2025, from Alan Titchmarsh's hardy annuals to David Beckham's Cotswolds paradiseWe look back at the most-read architecture stories on the Country Life website in 2025.
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How to create spectacular arrangements for your Christmas tableCandles, crabapples and a Champagne bucket are all your need to transform your Christmas table, says Amy Merrick. Just don't mention cut flowers.
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There are a billion microbes in a teaspoon of soil. Leaving the leaves to Nature feeds and nourishes themLeaf blowers aren't just futile and polluting — they're actively bad for the health of your garden, not to mention your mental wellbeing. Time to reach for the rake, says Isabel Bannerman.
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What trees taught me about perfect planting — Alan TitchmarshSense and patience is key to growing healthy trees, as a certain Mr Mackenzie showed a young Alan Titchmarsh
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'A dream of Nirvana... almost too good to be true': The sweet peas of Easton Walled Gardens, and how you can replicate their success at homeUrsula Cholmeley, who has spent 25 years restoring Easton Walled Gardens, recommends sowing sweet peas now for stronger plants that will better withstand the weather.
