Of all the onion tribe, shallots take us pleasantly by surprise each year by ripening early in the season. Once the foliage has turned tawny and subsided, gently tug the clumps out of the ground to begin the drying process necessary for ripening. Then, bring them under cover so that air can circulate and the afternoon sun can get at them. In time, rub the soil off the roots, pull the individual bulbs apart and settle down to a quiet evening cutting off the top growth and hanging the finished product up in nets, or, more admirably, stringing them with raffia.
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Queen Victoria's chaplain's house on the Isle of Wight is for sale, and it's a riot of colour, charm and joyA stone's thrown from Queen Victoria's beloved Osborne House on the Isle of Wight, the house where her chaplain lived is now on the open market.
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‘One remembers not to give the Queen a thump of joyful friendliness’: Remembering Norman Parkinson — revolutionary fashion photographer and Cecil Beaton’s only homegrown rivalCecil Beaton might be the toast of London right now, with a new exhibition at the National Portrait Gallery, but contemporary Norman Parkinson was always hot on his heels.
