Of all the onion tribe, shallots take us pleasantly by surprise each year by ripening early in the season. Once the foliage has turned tawny and subsided, gently tug the clumps out of the ground to begin the drying process necessary for ripening. Then, bring them under cover so that air can circulate and the afternoon sun can get at them. In time, rub the soil off the roots, pull the individual bulbs apart and settle down to a quiet evening cutting off the top growth and hanging the finished product up in nets, or, more admirably, stringing them with raffia.
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Caveat renovator: The TV star, the writer and the salvation of a crumbling farmhouseThe actor, writer and comedian Robert Webb and his comedy writer wife Abigail Burdess embarked on a renovation project in 2019 which became far more than they imagined — and just as the job is at last complete, they've decided that it's the right time to put house on the market.
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'People always think that, working on The Telegraph, I'll be told that things aren't right wing enough. But in 37 years, I've never, ever been told that’: The Telegraph’s cartoonist Matt on his consuming passionsThe Daily Telegraph cartoonist Matt — AKA Matthew Pritchett — talks to Lotte Brundle about his career as a cartoonist, his love of Snoopy and how he ‘stole’ his wife from Laurence Llewellyn-Bowen.
