16th century farmhouse in Norfolk
This characterful farmhouse twelve miles from Norwich dates back to the 16th century


Grange Farm House is a Grade II listed timber-framed farmhouse dating back to the 16th century offering accommodation over three floors and around 3,000sq ft of living space.
Period character runs throughout the property in the form of exposed beams, wall timber and open fireplaces.
Reception rooms are all inviting: the drawing room in particular enjoys a tripe aspect and French doors out to the garden while the dining room/sitting room is a charming family space. The kitchen/breakfast room is spacious and well-appointed, and has stairs to the first floor, as does another staircase from the main living space.
There are three bedrooms upstairs and a family bathroom, including the master bedroom suite. The attic has a further two bedrooms, both with attractive vaulted ceilings.
Outside, the acre of gardens are a mixture of traditional lawns, herbaceous borders and feature a wildlife pond and raised vegetable beds, as well as a variety of fruit and nut trees.
Wacton is a pretty South Norfolk village around 12 miles south of Norwich and just one mile from Long Stratton, which has local schooling, shops, pubs and a post office.
The guide price is £625,000. For further information please contact Jackson-Stops & Staff on 01603 6123 33 or visit www.jackson-stops.co.uk.
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
* Norfolk country houses for sale
* Follow Country Life magazine on Twitter
-
'To exist in this world relies on the hands of others': Roger Powell and modern British bookbinding
An exhibition on the legendary bookbinder Roger Powell reveals not only his great skill, but serves to reconnect us with the joy, power and importance of real craftsmanship.
By Hussein Kesvani
-
Spam: The tinned meaty treat that brought a taste of the ‘hot-dog life of Hollywood’ to war-weary Britain
Courtesy of our ‘special relationship’ with the US, Spam was a culinary phenomenon, says Mary Greene. So much so that in 1944, London’s Simpson’s, renowned for its roast beef, was offering creamed Spam casserole instead.
By Country Life