Country Life 14 October 2020
Country Life 14 October 2020 delights in dahlias, visits Cadenham Manor, marvels at Hampton Court and much more.
Find out more:
DELIGHTFUL DAHLIAS: Alan Titchmarsh on the cheerful flower.
OLD HOUSE, NEW KITCHEN: Giles Kime on wonderful kitchens in beautiful old houses.
THE WONDERFULLY CRAZY CHURCHES OF WALES: Set into cliff-faces, inaccessible at high tide and many more besides.
STANLEY SPENCER: A tangled love life that left behind remarkable art.
CARLA CARLISLE: Our columnist remembers when presidential debates were rather more, and even less, presidential than in 2020.
HAMPTON COURT'S GREAT HALL PART 2: John Goodall finishes his work.
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
RATTAN: Easy on the eye, easy on the body. (Not so much on the wallet.)
LOVELY LEEKS: Tom Parker-Bowles salutes mild, sweet and versatile veg.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by His Majesty The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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How Harper Beckham created the perfect gardener's birthday present for her father's 50th — with a little help from David Austin RosesWhen Harper Beckham wanted to commission a rose for her father’s birthday, there was only one man for the job, says Charles Quest-Ritson, as he takes a closer look at the science behind creating a new David Austin bloom.
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Oh, my gourd, it’s Hallowe’en: How best to decorate your home with pumpkins, squashes and moreAs the feast of All Hallow’s Eve approaches, Debora Robertson advises how best to decorate your home with autumn's edible bounty.
