Country Life 7 August 2019


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THE RISE OF NATIVE SHEEP: Hardy and friendly, they're on the up. Kate Green reports.
SHORTS: The history of the short trouser.
KITCHEN GARDEN COOK: Rocket, anyone?
THE FIVE TRUE COCKTAILS: Tom Parker Bowles picks his poison.
A HERD OF LLAMAS: Animal Magic listens to the conversations between a man and his herd.
PRODUCTIVE BEAUTY: Can your garden be useful and beautiful?
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SALSIFY IS BACK: Emma Hughes salutes a Victorian favourite.
FAVOURITE PAINTING: Boodles owner Michael Wainwright chooses a reminder of his honeymoon.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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‘If Portmeirion began life as an oddity, it has evolved into something of a phenomenon’: Celebrating a century of Britain’s most eccentric village
A romantic experiment surrounded by the natural majesty of North Wales, Portmeirion began life as an oddity, but has evolved into an architectural phenomenon kept alive by dedication.
By Ben Lerwill
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Never leave a bun behind: What to do with leftover hot cross buns
Where did hot cross buns originate from — and what can do with any leftover ones?
By Amie Elizabeth White