As the nights draw in, why not make the most of the seasonal harvest. Chase away the autumn chill with our sensational recipes using juicy apples, sweet potatoes, fragrant mushrooms and rich game.
SPRING | SUMMER | AUTUMN | WINTER
Delicious, warming and a little spicy.
The unique flavour of truffles is a seasonal must.
Fragrant pomegranate and quince add a taste of the Middle East to this delicious chicken dish.
Follow our perfect sloe gin recipe to make the best sloe gin in preparation for your local opening meet.
Cauliflower is so delicious and filling no one will notice you aren't serving potatoes.
Make your party go with a bang.
When autumn arrives, it brings with it the most amazing excuse to eat comfort food.
Done well, there are few things that beat a big bowl of al dente spaghetti tossed in garlic and chilli.
Layers of flavour: Parma ham, spinach and chestnut mushrooms give this lasagne dish a lift.
Wild mushrooms are a forager’s dream.
Creamed tomatoes on toast are easy to whip up and even easier on the palate.
Apples are a firm British favourite and deservedly so.
Swiss chard is fabulously healthy.
These curried delights will always be welcome.
Read our top crumble recipes, from rhubarb and ginger to toffee apple crumble
Branch out with your butternut squash recipe ideas this autumn: make a laksa or even butternut ravioli
It’s not easy at all to cook perfect rice. Here are two recipes, a pilaf and a risotto, which make the most of good rice
A recipe for gluten free carrot cake, and a couple of other delicious recipes with carrots.
Slightly sweeter than potato gratin, this warming squash and sweet potato gratin is the ultimate comfort food
This recipe makes the lightest and fluffiest doughnuts that our kitchen garden cook has ever tasted.