Apple Strudel
An apple cost Adam and Eve the Garden of Eden, and caused the siege of Troy in Homer's Iliad. Find out what is so irresistible about this simple yet luscious fruit


Ingredients9 oz. (250g) flour
1 egg
1 pinch of salt
4 tablespoon sugar
1/2 glass water
2 oz (60g) butter
6 walnuts
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2.2 lb (1 kg) cooking apples, cored, peeled and sliced
pine nuts
3 tablespoon raisins
zest of 1 lemon, grated
Method
- Pre-heat the oven at 200ºC, 400ºF (Gas Mark 6) and grease a baking sheet.
- Place flour, egg, salt and 1 tablespoon sugar into a large bowl. Place water and butter in a saucepan and warm up. Pour onto the flour.
- Process well until pastry dough forms. Cover it and leave to rest for 15 minutes.
- Roll dough out onto a lightly floured surface until very thin.
- Brush the dough with butter. Add the apples and on top of them sprinkle the walnuts, pine nuts, raisins, lemon zest and 3 tablespoon of sugar.
- Fold short ends of dough over filling. Fold long sides over filling and then roll up to enclose.
- Place the strudel in the baking dish(seam side down) and brush it with butter.
- Place the dish on the centre shelf of the oven and cook for 1 hour.
- Once baked remove the strudel from the dish.
Serve warm or at room temperature.
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