Perfect apple recipes
A glut of apples is predicted this year, and it can be hard to know what to do with such an oversupply – try making apple brûlée or spicy apple and tomato chutney with apple recipes from Country Life


Bramley apple brûlée
Ingredients 3 large cooking Apples, such as Bramley, cored 300ml single cream 1/2 tsp ground Cinnamon 1/4 tsp ground Cloves 3 egg yolks 50g Sugar Method 1. Preheat the oven to 170°C/gas 3. 2. Put the apples in a small roasting pan with 1cm of water. Bake for 40 minutes until tender. Remove from the oven and allow to cool a little. 3. Pour the cream into a small saucepan. Bring almost to the boil, then remove from the heat. 4. Scoop the flesh from the apples and put in a food processor or blender. Add the spices, egg yolks and half the sugar. Blend for 2-3 minutes until smooth. 5. Add the scalded cream and blend again. 6. Pour the mixture into three ramekins. Place in a roasting pan, then pour in enough hot water to come halfway up the sides of the dishes. Bake 25-30 minutes until set. 7. Sprinkle with the remaining sugar and spray with a little water. Burn the surface with a blowtorch to form a crisp caramelised topping. Alternatively, place the ramekins under a very hot grill to brown the topping.
Related Content
Spicy apple and tomato chutney recipe Pork, apple and sage burgers with caramelised onions recipe How to make chutneys and pickles Perfect recipes with raspberries Simple summer salads Perfect roast lamb How to make blackberry wine
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
-
The life that thrives among the dead: How wildlife finds a home in the graveyards and churchyards of Britain
Home to a veritable ‘Noah’s Ark of species’, thanks to never being ploughed, sprayed or fertilised, our churchyards offer a sacred haven for flora and fauna, says Laura Parker.
-
‘What a shame when a dinosaur disappears into the mansion of an oligarch rather than being displayed for all to enjoy’: The ethics of the dinosaur auction
Fancy a stegosaurus in your living room? You can buy one at auction. But the latest luxury good is a paleontologist's worst nightmare.