Spicy tomato and apple chutney recipe
1kg ripe Tomatoes, peeled and chopped
200g Onions, chopped
100 g raisins or sultanas
250 g cooking Apples, peeled, cored and coarsely chopped
2 tsp Salt
1/2 tsp ground allspice
1/2 tsp ground Ginger
1/2 tsp ground black pepper
1/2 tsp cayenne pepper
1. Heat gently in a stainless steel pan until the sugar has dissolved completely.
Bring to the boil, stirring, then simmer on a low heat, stirring
regularly (to make sure the mixture does not burn on the bottom of the
pan) for about 1 hour or until thick and pulpy.
3. Pour into hot sterilised jars and cover.
4. This is best left to mature for 1-2 weeks before eating if possible
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