Serves 2
Ingredients
2 large potatoes 200g cheddar cheese, grated Butter (salted) Sea salt and black pepper
Method
Bake the potatoes in a hot oven (200°c) for one hour. Remove the potatoes from the oven and with a sharp knife cut a disc shape out of the skin on one of the flat sides. With a spoon, scoop the potato from out of the skin, being careful not to damage the shell. Mash the cooked potato with the grated cheddar adding a little butter and seasoning. Carefully replace the potato into the skins and put the top back on. Bake for a further 20 minutes and remove from the oven. Delicious with ham
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380 acres and 90 bedrooms on the £25m private island being sold by one of Britain's top music producersStormzy, Rihanna and the Rolling Stones are just a part of the story at Osea Island, a dot on the map in the seas off Essex.
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'A delicious chance to step back in time and bask in the best of Britain': An insider's guide to The SeasonHere's how to navigate this summer's top events in style, from those who know best.
