Country mouse awaits winter
Planning Christmas in Country Life feels strange when the weather in November remains balmy, finds Mark


Normally, the battle to turn on the heating hots up around the start of the month, but not this year. Windows are still flung wide open. The weekend weather was perfect for raking leaves, bonfires and country walks. I don't recall having a barbecue in November-I had never previously cooked partridge that way.
The full Moon of last week usually heralds the arrival of woodcock, which fly westwards underneath its glare, but, with everywhere so warm, they haven't bothered catching their flight to Britain. They simply don't need to.
The weather makes it strange planning the Christmas issues of the magazine; looking at pictures of snow, ice and plum puddings seems surreal. It is hard to believe that the school holidays will be starting in less than a month.
It's only six weeks until the turkey needs to be in the oven. But at least Country Life is not a monthly magazine-this week, those editors will be closing their March issues, when the daffodils will be out. I could do with a cold snap, just to get myself in the mood, but not for too long, as every day the boiler slumbers I feel a little richer.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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