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'The watch is Head Boy of men’s accessorising': Ginnie Chadwyck-Healey and Tom Chamberlin's Summer Season style secretsWhen it comes to dressing for the Season, accessories will transform an outfit. Ginnie Chadwyck-Healey and Tom Chamberlin, both stylish summer-party veterans, offer some sage advice.
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Lewis Hamilton, Claude Monet and the Four Horsemen of the Apocalypse: Country Life Quiz of the Day, April 29, 2025Tuesday's Quiz of the Day looks back at Lewis Hamilton's first win and ponders on the meaning of greige.
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'Monolithic, multi-layered and quite, quite magnificent. This was love at first bite': Tom Parker Bowles on his lifelong love affair with lasagneAn upwardly mobile spaghetti Bolognese, lasagne al forno, with oozing béchamel and layered meaty magnificence, is a bona fide comfort classic, declares Tom Parker Bowles.
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Never leave a bun behind: What to do with leftover hot cross bunsWhere did hot cross buns originate from — and what can do with any leftover ones?
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Two quick and easy seasonal asparagus recipes to try this Easter WeekendAsparagus has royal roots — it was once a favourite of Madame de Pompadour.
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Gill Meller's recipe for a seasonal new potato omelette, with smoked garlic, onions and Cheddar cheese -
How to make a rhubarb and Swiss meringue cake that's almost too pretty to eatMake the most of the last few stems of forced rhubarb.
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An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattatoSpring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
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Curious Questions: What is the greatest April Fool's prank ever played?As April 1 looms, Martin Fone tells the tale of one of the finest stunts ever pulled off.
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Tom Parker Bowles's Tour de Fromage, from creamy Camembert and spicy, pungent Époisses to the 'mighty, swaggering Roqueforts'The chef and food writer Tom Parker Bowles picks out his all-time favourite cheeses from across the Channel in France, from buxom, creamy Camembert to mighty, swaggering Roquefort.
