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Water you're waiting for? Britain's best heritage lidos were built to save swimmers from polluted seas full of potato peelings, oil and coal — and they're still in action todayThe seaside lido continues to offer safe swimming for holidaymakers irrespective of the tide, but they're also architectural gems worthy of our admiration.
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Ironmongers' Hall: The medieval marvel destroyed by a First World War bomb, and it's inspiring 21st century renaissanceIronmongers’ Hall in London EC2 — home of the Worshipful Company of Ironmongers — is one of the Great Twelve City Livery Companies. This year it is celebrating the centenary of its Tudor-style Hall; John Goodall takes a look, and tells the remarkable story of the building. Photographs by Will Pryce for the Country Life Picture Library
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How to make The Connaught Bar's legendary martini — and a few othersIt's the weekend which means it's time to kick back and make yourself an ice cold martini — courtesy of The Connaught Bar.
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Gill Meller's tomato, egg, bread and herb big-hearted summer saladThis summer salad is for people who enjoy proper seasonal produce.
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Sophia Money-Coutts: Why clinking glasses and saying ‘Cheers!’ is a tiny bit embarrassingSophia Money-Coutts is the new Debrett's and she's here every Wednesday to set some modern etiquette wrongs, right.
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What do an order of Catholic priests and actor Hugh Bonneville have in common? They helped this West Sussex sparkling wine triumph over multiple French Champagne housesAfter being approached by a group of Catholic priests in 2006 to plant a vineyard, the power of the divine, and climate change, was on the winemaker Dermot Sugrue’s side.
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11 golden rules for making a perfect cup of teaWe drink tea every day, but are we doing it correctly? Who decided on the rules and do they really matter? Jonathon Jones reveals all.
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How to make Eton mess strawberry blondiesOur kitchen garden cook Melanie Johnson shares a mouthwatering recipe bringing together two of the greatest foodstuffs on the planet: strawberries and meringue.
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The era of the £50 burger and chips is here — and it's a revelationThe second coming of the high-low restaurant — where chefs pair martinis with burgers — is here. Will Hosie tells more.
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The imperfect science of the perfect martini and where you can get one in LondonDirty, dry, with fries, gin or vodka. There's a lot to think about for such a simple cocktail.
