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The Henry VII-era house that was dismantled piece by piece and shipped to the USAAgecroft Hall, near Manchester, didn't meet the same miserable end as some of Britain's other country homes. Instead, it was shipped to the USA and repurposed as a museum.
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‘The best time to plant a tree was 20 years ago; the second best time is now'Now is the time to firstly, hug a tree, and secondly, plant some more — in increasingly imaginative ways.
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'If your boyfriend makes carbonara with pancetta or bacon, break up': Tom Parker Bowles on how to make a classic carbonaraGetting to grips with a Roman classic.
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What is everyone talking about this week? Forget British wine, British olive oil is the next pot of goldWeek in, week out, Will Hosie rounds up the hottest topics on everyone's lips, in London and beyond.
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Clare Coghill's indulgent recipe for bacon and Mull Cheddar scones from her debut cookbookThe VisitScotland food ambassador is bringing out a new cookbook full of Hebridean-inspired dishes and reimagined Scottish classics.
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Raising the steaks: Which native animal produces the best beef?We tasked eight gourmands — including food writer Tom Parker Bowles and chef Jackson Boxer — to find out which native British cow produces the best côte de boeuf.
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What is everyone talking about this week? Is this British wine’s best year yet?Wineries are expanding and tourism is booming.
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Embrace preserving with Gill Meller and his recipe for bean and apple chutneyProlong summer ingredients with this easy and delicious chutney.
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Nibbling at wild fruit is in our bones, so here's how to harvest the finest hedgerow bountyIf you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty.
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What is everyone talking about this week? Is peated whisky living on borrowed time?What is the best use of £60? Buying a bottle of peat.
