Gooseberry fool with elderflower recipe
Give gooseberries a chance and you won't regret it says Mark Price.


Gooseberry fool with elderflower (serves 4)
Ingredients 800g cooking gooseberries, topped, tailed and washed 6tbsp elderflower cordial 2tbsp caster sugar Fresh mint, to decorate
For the custard 1tbsp caster sugar 280ml double cream 1 vanilla pod 3 egg yolks 1tsp cornflour
Method Put the gooseberries in a pan with the elderflower cordial and sugar. Simmer for about 10 minutes, until the gooseberries are thoroughly softened. Purée through a sieve (or in a blender if you want to include the crunchy pips) and allow to cool. Make the custard by gently heating the cream and vanilla pod in a saucepan to just under boiling point.
In a medium bowl, mix the egg yolks, sugar and cornflour to a smooth paste. Remove the vanilla pod from the hot cream, then reserve it to use again. Pour the cream over the paste, whisking all the time. Return the mixture to the pan and cook over a gentle heat, whisking constantly with a balloon whisk. Once the custard has thickened, pour into a bowl to cool.
Mix the custard and puréed fruit together and spoon into serving dishes or glasses. Chill in the fridge until ready to serve. Decorate with sprigs of mint.
Mark Price is managing director of Waitrose (ask_mark@waitrose.co.uk)
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Chicken and wild garlic spanakopita
Fragrant wild garlic is easy and tasty to use, reveals our kitchen garden cook.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by His Majesty The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
-
A spectacular tower for sale that's a blend of Victorian folly, architectural marvel and 21st century family home
Hadlow Tower has space, and a back story of love, jealousy and intrigue.
-
Some Like (to quiz when) It Hot: Country Life Quiz of the Day heatwave special, July 11, 2025
If you're struggling to keep cool — and who isn't? — our Quiz of the Day will at least take your mind off the soaring temperatures.
-
How to make elderflower cordial and wine
The English summer is thought to start when the elder blossoms and ends when the berries ripen. Country Life recommends some recipes for this versatile plant.
-
Gluten-free elderflower and honey teacake
Baked into a gluten-free honey teacake or whipped into Eton mess: just two of our favourite elderflower recipes this summer.
-
Raspberry-and-almond tarts with elderflower crème pâtissière
Make raspberry cheesecake ice lollies, raspberry-and-almond tarts with elderflower crème pâtissière or chocolate and raspberry torte this weekend.
-
6 elderflower recipes perfect for any picnic
Cooking with elderflower: these quick and easy elderflower recipes will help you make the most of this delicious seasonal ingredient.
-
Seafood tart scented with elderflowers
Delicately lacing summer dishes with elderflower makes for delicious seasonal alternatives.
-
How to make elderflower sparkling wine
As a prelude to summer, try making sparkling elderflower wine.
-
Elderflower and white-chocolate layer cake
Make elderflower macarons this summer, as well as elderflower bellinis and elderflower and white chocolate cake.
-
Elderflower cordial recipe
Elderflower cordial is one of the most rewarding and easiest things to make. Grab a basket and get picking.