Halloween roasted pumpkin seeds

Pumpkin

By Country Life

published 31 October 2012

in Features

Ingredients

Seeds from one pumpkin Sea salt

Method Preheat the oven to 150ºC Separate the seeds from any flesh and rinse under a running tap. Place the seeds on a baking tray - in a single layer - and sprinkle with sea salt. Dry roast for 30 minutes until the seeds should be crunchy.

Delicious as a snack with a glass of wine

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