Serves 2
Ingredients 2 free range eggs 2 tbsp of single cream Salt and freshly ground black pepper
Method Preheat the oven to 180°c Butter the insides of the ramekin dishes with a butter paper. Break an egg into each ramekin and spoon over a generous spoonful of cream, season. Prepare a bain-marie (boiling water poured into a baking tray) and gently place the ramekins into the water. Place the bain-marie in the centre of the oven. Cook in the pre-heated oven for 20 minutes or until the eggs are set.
Delicious with buttered brown toast.
For a variation add bacon, cheese and spinach to the mixture.
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'I have lost a treasure, such a sister, such a friend as never can have been surpassed': Inside Jane Austen's Winchester home, the house where she penned her final words and drew her final breathJane Austen spent the last days of her life in rented lodgings in Winchester, Hampshire. Adam Rattray describes the remarkable recent discoveries made about the house in which she died.
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An utterly charming island home in Scotland with gardens so beautiful they made the cover of Country LifeAn Cala on the Isle of Seil has a fascinating history that is only enhanced by its amazing setting.
