Butterflied Lamb
This classic Sunday lunch is delicious on a BBQ, especially when marinated with thyme and olive oil for a few days before. Turn every ten to fifteen minutes and don't worry if the outside chars. Slice it open to check if it's cooked.
Burgers
No summer barbeque would be complete without a proper Aberdeen Angus burger. Toast the buns and add some grated cheese on top while they are still cooking for true perfection.
Sausages
A firm favourite for many. Mixing up the flavours always adds a little extra to the meal. Be sure to spike them before cooking and turn every few minutes so they're crispy on all sides.
Prawns
This surprising entry is delicious when cooked on a barbeque. Skewer them in their shells and turn often.
Banana and Mars Bar
This may sound mad but it is easy and delicious. Simply slit the banana (in its skin) open and put the Mars inside. Then wrap in tin foil and leave on the dying embers of the barbeque for pudding.
Image from bigboldbeautifulfood.blogspot.com
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The garden created by a forgotten genius of the 1920s, rescued from 'a sorry state of neglect to a level of quality it has not known for over 50 years'George Dillistone’s original Arts-and-Crafts design at Knowle House, East Sussex, has been lovingly restored and updated with contemporary planting. George Plumptre tells more; photography by Clive Nichols.
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21 of the greatest craftspeople working in Britain today, as chosen by the nation's best designers and architectsWe've persuaded some of the most celebrated names from our Country Life Top 100 to name the craftspeople they have in their own personal little black books.
