Rhubarb is on the rise, as you may have noticed, and not before time, too. Make sure you get a tasty cultivar in the first place, such as Cawood Delight or Stockbridge Arrow, and prepare the ground thoroughly. As with all permanent crops, search out all trace of perennial weeds. Dig thoroughly, incorporating liberal quantities of organic matter: plenty of well-rotted, straw-based horse manure, if you can get it. Whatever it is, the more, the merrier. Rhubarb is the proverbial gross feeder, a big herbaceous perennial which, dwelling in riches, rewards its owner with beauty and flavour.
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Chelsea Flower Show 2025: What else to do in SW3 if you're coming to the world's greatest flower showThere's more to Chelsea than just the Flower Show so we've rounded up some of the best places to eat, stay and shop.
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Uniquely unique? The Yorkshire grain silos transformed into a home that's a symphony in glass, steel and curvesAmid the beautiful countryside of North Yorkshire, on the edge of the Castle Howard Estate, The Silos is a property for which the word 'house' simply doesn't cut it. And that's not the only way in which it's made us throw out the dictionary.
