Country Life 24 April 2019
Country Life 24 April 2019 looks at the fate of Notre Dame, Mary Quant's lifestyle revolution and East Anglian rum.
Country Life 24 April 2019 looks at the fate of Notre Dame, Mary Quant's lifestyle revolution and East Anglian rum.
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NOTRE DAME: After the fire, architecture editor John Goodall looks at the history of this medieval masterpiece.
SOOTHING YOUR SOUL: How nature can help when things look bleak,
SUFFOLK: A look at the joys of the country's hidden delights.
RUM BUSINESS: The Caribbean booze is now being made in East Anglia.
ASPARAGUS: Melanie Johnson on making the most of this seasonal delight.
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
CHAUCER'S LONDON: Is the medieval heart of Southwark being lost forever?
WATCHES: Your timepiece says something about you, whether you like it or not. Robin Swithinbank explains.
FAVOURITE PAINTING: The opera singer Mary Plazas makes her selection.
GARDENS: Little Bentley Hall, where the stew ponds provided inspiration.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by His Majesty The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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A true gent lets his hair down on a Wednesday: Inside our Savile Row party to celebrate the publication of Gentleman's Life'The party marked the ten-year anniversary of Gentleman's Life and it was, fittingly, a party for the ages.'
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Made with porpoise blood, eaten with beaver tail: The not-so-normal history of the black puddingAncient, but still popular, both very global and very local, much loved and at one point fiercely disdained. Bound up within the beloved black pudding there’s so much culture, so much history, and so many stories.
