1 avocado per person (bought a few days in advance to ripen)
Good olive oil
Salt and freshly ground black pepper
This is a very quick and easy first course or a very light supper snack. Slice the avocados lengthways and remove the stone.
In the hollow left by the stone, drizzle a little olive oil, a drop or two of balsamic vinegar, a grind of black pepper and a pinch of salt.
If you’re home late, this is a very easy, nutritious and surprisingly filling supper snack.
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