Piedmont - Piedmont Winery And Vineyards For Investment, Barbera, Dolcetto
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- 11 bedrooms
- 17 bathrooms
Property descriptionOn the hills of Monferrato, in Piedmont, Wine estate with Winery and horseshoe-shaped manor house, currently running as Bamp;B. GEOGRAPHIC POSITIONSurrounded by 14 hectares of land providing absolute privacy, the property is only 1,5km from the historical centre of a peaceful Piedmont village, located not far from Acqui Terme (12km) and the Ligurian coast (40km).The nearest airports are that of Genova (52 km) and Alessandria (53km), while the International Airport of Milano Linate (140km) can be reached in one hour and a half by car. DESCRIPTION OF BUILDINGSThe property consists of an horseshoe-shaped manor house, currently running as Bamp;B, an independent house, a winery and a warehouse for agricultural equipment.Bed and Breakfast ndash; 1053,92 sqmGround floor: entrance hall, two living rooms, four bathrooms (two with changing room), laundry room and independent apartment with kitchenette. On the ground floor there is a large terrace with pergola overlooking the pool.First floor: kitchen, large reception room with fireplace, bathroom, five bedrooms with en suite bathroom, studio-apartment with en suite bathroom and kitchenette. Independent house ndash; 267,07 sqmLower ground floor: two bedrooms, bathroom, laundry room.First floor: eat-in kitchen, dining room, lounge, studio, bedroom, bathroom. Second floor (panoramic turret): 25-square metre terrace.Winery ndash; 429 sqmGround floor: wine tasting room, wine-aging area, bottling area, technical room, bathroom. First floor (goods lift equipped): wine making area and area for the handling of the incoming grapes.Warehouse ndash; 448,43 sqmBasement floor: storage for agricultural equipment, storage rooms, changing room with toilet. STATE AND FINISHINGThe property has been recently renovated and it is currently in excellent condition. EXTERNAL AREASThis U-shaped manor house is completed by a large swimming pool (7,10x16,1m) with sunbathing area. There are approximately 14 hectares of private land completing the property, of which 1,6 ha of alfalfa, 6 ha of vineyard, 1,4 ha of woodland and 5 ha of non-agricultural land.VineyardCultivar: Dolcetto, Barbera, Cabernet Sauvignon, Sauvignon, MerlotWine production: 25.000 bottles per year Altitude: 270m a.s.l.Vineyard age: 5 years oldSoil: sandy/silty with presence of clayPlanting density: 5208 vines/haTraining system: GuyotWinesDolcettoColor: Ruby red tending towards violetNose: Winy typical, underbrush, spices and aromatic herbs.Taste: dry, fresh and slightly bitterPairings: cold cuts appetizers, all main courses (particularly fresh pastas), poultry, omelets, boiled meat, cheese. A wine for every meal.Dolcetto OvadaColor: ruby red, strains of violet with age.Nose: winy typical, underbrush, spiced wood and aromatic herbs.Taste: dry and soft, lively in the final perceptions, harmonious, nicely almond-scented or slightly bitter.Pairings: Appetizer of ground in general, main course with gravy and/or mushrooms, meat courses, roast beef, meat tartare, vegetables au gratin, cold cuts, fresh or young cheeses. A wine for every meal.BarberaColor: Ruby red with garnet nuancesNose: Intense with wood/ red fruits notes.Taste: itrsquo;s a pure wine, harmonious and at length persistent.Pairings: Mixed appetizers, main courses with elaborate gravy, grilled meat, boiled, casserole and owen cooking.RossoColor: Intense ruby red with shades of amaranthNose: Red fruits, spices and aromatic herbs, delicate and continuous.Taste: Intense yet mellow aroma with underbrush scents, spices. Soft, warm and very elegant.Pairings: Elaborate appetizers, cured or pickled dishes, ground main courses, slow-cooked meat courses, roasts, braised beefs, Italian fried foods, cold cuts and medium aged cheese. Perfect with game.BiancoColor: straw yellowNose: Delicate with fruity and floral.Taste: Fresh, delicate and balanced. This wine is particularly lively due to the alcoholic strength.Pairings: Appetizers in general, main courses with light fresh tomato-based meat or seafood sauce, fried or baked seafood, long aged or blue cheese.
Alessandria, Alessandria, Italy
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