Merry Christmas! Blithely do we use this phrase as greeting, farewell or exclamation of joy with little thought to the book that made it famous. Although it was in use from the 16th century, it was Charles Dickens’s A Christmas Carol –published exactly 175 years ago – that really popularised it.
By the same token, ‘Bah! Humbug!’ entered popular usage, and everyone knows what it means to be called a Scrooge (even if they’ve never read the book) – a miserly grouch who believes that ‘Every idiot who goes about with “Merry Christmas” on his lips, should be boiled with his own pudding, and buried with a stake of holly through his heart’. He is pictured below with the jovial Ghost of Christmas Present.
Published on December 19, 1843, with the first edition sold out by Christmas Eve, the didactic novella’s legacy further extends to an almost immediate rise in charitable giving, recorded in The Gentleman’s Magazine in 1844: for years afterwards, Maud of Wales, Queen of Norway, sent gifts to London’s crippled children signed ‘With Tiny Tim’s Love’.
At the time, Dickens was gravely concerned with the growing masses of poor, hungry and uneducated, particularly children. Six months after the book’s publication, the Factories Act decreed that children between the ages of nine and 13 could work only nine hours a day, six days a week maximum, which was considered humane. We tend to think of Dickens as balding, bearded and avuncular, but when he wrote A Christmas Carol he was young, energetic and crusading – shown by a recently-unearthed portrait of the writer that was painted in 1843.
Given Dickens’s charitable leanings, the book was bizarrely extravagant in its first edition (which he funded himself), in ‘brown-salmon fine-ribbed cloth, blocked in blind and gold on front; in gold on the spine… all edges gilt’, costing 5s.
Even so, since 1943, it has never been out of print, it’s the most adapted of all Dickens’s works and still embodies the spirit of Christmas goodwill for many. God bless us, every one!
A Christmas Carol’s denouement – with Tim fetching a turkey from the butcher – is just one example of the pivotal role of food in Dickens’s stories. Those associations are being explored at the moment in a new exhibition at the Charles Dickens Museum, London WC1, ‘Food Glorious Food: Dinner with Dickens’, which also looks at food with respect to how it represented the author’s sense of social justice,. Upon entering the house, visitors are invited to experience the exhibition as either a servant or a guest – see www.dickensmuseum.com for more details.
Credit: Alamy
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