You've gotta catch them all: Everything you need to know about London's giant Easter egg hunt
Fortnum & Mason, Anya Hindmarch and Chopard are among the companies that have lent a creative hand.
More than 100 2ft-tall egg sculptures, designed by leading names in the art, design, fashion, jewellery, theatrical and food worlds, have been scattered across London in time for Easter to celebrate creativity and raise awareness of wildlife conservation.
The Big Egg Hunt 2025, coordinated by Clarence Court eggs in partnership with wildlife charity Elephant Family, is a city-wide trail of large-scale eggs (unfortunately, they are not edible) that people of all ages are encouraged to seek.
This year’s clutch includes Diptyque’s Spring Herbarium, Laura Ashley’s Timeless Treasures Egg and Chopard’s Insofu, as well as offerings from Anya Hindmarch, Fortnum & Mason, Bellerby & Co Globemakers, Duncan Campbell and Charlotte Rey of Campbell-Rey and actress Katherine Parkinson.
The eggs were lined up altogether in Covent Garden, before being distributed around London.
The eggs can be ‘collected’ via an app, unlocking prizes from retailers and restaurants along the way; locations include Sloane Street, Belgravia, Pimlico, Marylebone and Covent Garden, as well as institutions such as Buckingham Palace, the Royal Albert Hall, The Goring hotel, Saatchi Gallery and Petersham Nurseries. At the end of the month, the eggs will all be sold at auction.
The charity, founded by The Queen’s late brother Mark Shand in 2002, has hosted public art displays around the world since 2003, with the aim of captivating audiences, as well as raising awareness of the challenges facing Asia’s wildlife — and ultimately inciting change. It is the only charity of which The King and Queen are joint presidents; Princess Eugenie is a longstanding patron.
The Big Egg Hunt runs until April 27.
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Amie Elizabeth joined Country Life in 2022. She studied history at Edinburgh University and previously worked in interior design and fashion styling. She regularly contributes to Country Life’s London Life section and compiles the weekly Barometer feature. She also writes for Luxury London and has covered everything from Chanel suits and art events, to the best pies in London.
-
Suit yourself: I’m a 49 year-old man-about-town and I’ve never owned a suitWhen Hugh Smithson-Wright turned up to Country Life's annual Gentleman's Life party sans suit, it sparked a passionate conversation about why the formal fashion just isn't for everyone.
-
'The ugliness and craziness is a part of its charm': The Country Life guide to BangkokWhere to stay, where to eat and what to do in the Thai capital.
-
What on earth is the person who comes up with Annabel's otherworldly facade displays on? London's most magical Christmas shop displaysPhotographs by Greg Funnell.
-
Farmers of Britain, go forth and grow prawnsA new study has proposed that farmers could start growing king prawns to diversify income streams.
-
The golden retriever: The world’s most likeable dog almost didn’t exist at allThey’ve been popping up everywhere this week — on the Tube, at Christmas parties and in the news — so it feels like the perfect moment to talk about the dog breed we’re lucky to have.
-
In search of London’s earliest pintEarly houses — pubs open in the early hours to feed and water the market trade — have been a cornerstone of London for centuries. Yet, as Will Hosie finds, they aren’t stuck in the past.
-
Aristotle believed they emerged spontaneously from mud, Sigmund Freud dissected thousands of them and they can dive lower than a nuclear submarine — but what is the truth about the eel?It would seem the European eel has a long way to go to win hearts, Laura Parker says of the slippery animal with an unfortunate image problem.
-
The Alpine rescue dog built for blizzards, bred by monksAs snow fell across the UK this week, I found myself day-dreaming of St Bernards striding through the Alps — a snow-day dog worth celebrating.
-
Better than Ozempic? 50 years of the Brompton bicycleOwen Wilson, James May and most of the middle-aged men and condescending hipsters you know love them. As the iconic folding bike turns 50 Lotte Brundle hops on one with the company's CEO.
-
No more froths, no more foams, no more tweezers. Classic dining is making a comeback. Thank godFrom prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world
