
Deborah Nicholls-Lee
Deborah Nicholls-Lee is a freelance feature writer who swapped a career in secondary education for journalism during a 14-year stint in Amsterdam. There, she wrote travel stories for The Times, The Guardian and The Independent; created commercial copy; and produced features on culture and society for a national news site. Now back in the British countryside, she is a regular contributor for BBC Culture, Sussex Life Magazine, and, of course, Country Life, in whose pages she shares her enthusiasm for Nature, history and art.
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Elizabeth II's favourite accessory is a firm fashion crowd favourite — and it fits inside a pocketThe silk scarf was one of Elizabeth II's style signifiers and a big part of an exhibition celebrating everything she wore on what would've been her centenary year.
By Deborah Nicholls-Lee Published
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Rooting for you: The many merits of the valerianA versatile herb valued as a tonic for the nervous system, valerian’s soporific effects were once considered a great asset to public decorum, discovers Deborah Nicholls-Lee.
By Deborah Nicholls-Lee Published
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'It seems as if hatboxes needn’t always contain hats: ideas can percolate there, too'In its journey from Regency status symbol to most-elegant luggage in the golden age of travel, there’s a world of wonder to unpack when it comes to the hatbox, says Deborah Nicholls-Lee.
By Deborah Nicholls-Lee Published
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'To my unspeakable disgust and pain, the little inconsiderate beast squirted his acid down my throat': The army of animals weaponising chemistry in the fight for survivalClouds of noxious gas, stink bombs and purple smokescreens may sound like schoolboy pranks, but the animal world is just as capable of executing arresting chemical warfare.
By Deborah Nicholls-Lee Published
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A good call: The red telephone box rings in 100 yearsOne hundred years ago, the first all-red telephone box, designed by Sir Giles Gilbert Scott, was installed in London. Deborah Nicholls-Lee lifts the receiver on a very British icon.
By Deborah Nicholls-Lee Published
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‘Live in the country (or, failing that, Kensington Square) and wear navy’: A brief history of the colour that never goes out of styleDeborah Nicholls-Lee takes a look at how the colour navy got its name — and why its still a safe bet, centuries on.
By Deborah Nicholls-Lee Published
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Just can't get enough of the muff? The history of the furry handwarmer with the funny nameDeborah Nicholls-Lee goes diving into the history of the muff.
By Deborah Nicholls-Lee Published
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The 'professional hoarders' that have dressed everyone from Helen Mirren to Hugh Grant, and Madonna to Meryl StreepCosprop in London has been the go-to wardrobe for period productions of the stage and screen since 1965.
By Deborah Nicholls-Lee Published
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Galls: Nature's most beautiful, horrifying and intriguing parasitesA playground for aphids, wasp eggs, and funghi — galls come in all shapes and sizes
By Deborah Nicholls-Lee Published
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No strings attached: A brief history of swimwear, from heavy skirts of linen linked to women's drownings, to the skimpy two-piece named after a nuclear weapons siteFrom knee-length numbers to a scandalous suit denounced by the Pope, the colourful history of swimwear has been brought to life by a glamorous London exhibition.
By Deborah Nicholls-Lee Last updated
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Forget catnip, it's all about catmintNepeta, the highly aromatic and pretty perennial beloved of so many country gardens, may be your feline’s favourite fix, but we should be wary of its root, warns Deborah Nicholls-Lee
By Deborah Nicholls-Lee Published
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New balls please: Eddie Redmayne, Anna Wintour and Laura Bailey on the sensory pleasures of playing tennisLittle beats the popping sound and rubbery smell of a new tube of tennis balls — even if you're a leading Hollywood actor.
By Deborah Nicholls-Lee Published
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What lies beneath: The weird and wonderful things lurking in Britain's museum basementsFrom radioactive rocks to great white sharks, and a dolphin called Boris, the things stored in Britain's museum basements make the mind boggle — and now plans are afoot to improve visitor access.
By Deborah Nicholls-Lee Published
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Food with a pinch of salt: The crops we can harvest from the seaFilling, rewarding and nutritious, vegetables and plants grown in saline environments — whether by accident or design — have plenty of potential. Illustration by Alan Baker.
By Deborah Nicholls-Lee Last updated
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Why do the English constantly say sorry?What is that makes the people of this island so overly fond of apologising? Deborah Nicholls-Lee finds out.
By Deborah Nicholls-Lee Last updated
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Playing the fool: The rich history of tarot and how it satisfies our desire for transcendenceOnce an elaborate art form that entertained 15th-century Italian nobility, tarot cards have evolved into a tool of divination. A new exhibition shines a light on their history.
By Deborah Nicholls-Lee Published
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‘Look out! Look out! Jack Frost is about!’Variously described as ‘wearing a cloak of silver’ and looking like ‘a hoary old man’, Jack Frost has attracted many artistic depictions over the centuries — some more positive than others.
By Deborah Nicholls-Lee Published
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'Fractals are everywhere, even within the human body: our nervous system, blood vessels and the structure of our brain and lungs'What do spiders’ webs, snowflakes and snail shells have in common? They all contain fractals: Nature’s exquisite, endlessly repeating mathematical pattern.
By Deborah Nicholls-Lee Published
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Mud, glorious mud: Why we should get down and dirty in our wet earthWe loved it as a kid, and we should love it as an adult. Mud is fun to walk through, play with and has real scientific benefits for our health to boot.
By Deborah Nicholls-Lee Published
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'There was a 70ft hole beneath where the children were playing': The ups and downs of having a well on your propertyDiscovering a well on your property can be viewed as a blessing or a curse, but all’s well that ends well, says Deborah Nicholls-Lee, as she examines the benefits of a personal water supply.
By Deborah Nicholls-Lee Published
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This Victorian boozy blackberry cordial is as good today as it was 150 years ago. Here's how to make it.Deborah Nicholls-Lee has been delving into the history of the blackberry, and discovered a brandy-enhanced blackberry cordial recipe from Victorian cook Phyllis Browne.
By Deborah Nicholls-Lee Published
