Design: Intelligence Made Visible
Stephen Bayley and Terence Conran (Conran Octopus, £40)
The subtitle of this beautiful book, a quotation by Le Corbusier, is used by Conran to justify his position (right in my view) that good design is 98% common sense and 2% art. Everything we make, he says, is also designed, con-sciously or unconsciously, from the flint arrowhead to the Cruise missile to the way we place food on a plate. The best designs, such as old Levi jeans, good shoes (or, he could add, this book) are both innovative and long lasting.
The first eight chapters consider the influences of mass consumption, design in America and Italy (where, incredibly but tellingly, there are fewer art schools than Cheshire) and design since the 1980s. This turns out to be a lament for lost integrity. Designers such as Eames and Rams 'aimed to improve, to invent, to beautify', whereas today, 'no longer is the designer helping to edit dross from the universe, he is contributing to the excess'. And, even more savagely: 'Anyone who can rag-roll an old Irish pine dresser claims the title (of designer).' That Conran and Bayley unwittingly contributed to this is ironic.
The core of the book is a survey of the designers, designs and enlightened manufacturers of the 20th century, from Aalto to Zanuso although I'm not sure how Josiah Wedgwood qualifies here. The profiles are often accompanied by the designers' inspirations: a horse blanket (Magistretti's Sinbad chair for Cassina) a pile of old tyres (Bibendum for Michelin) and a baseball glove (the Joe chair by De Pas, D'Urbino and Lomazzi).
The tenets of designers are also quoted: I particularly like aircraft designer Kelly Johnson's 'be quick, be quiet, be on time' for its good sense, together with Charles Eames's view that 'we have to rediscover limitations', as anyone who has designed a newspaper page around advertisements quickly finds out.
The authors can be fierce. I agree with their view that Tord Boontje's work is kitsch, but not that Starck's Ghost chair is annoying. I agree even more strongly that the age of the celebrity designer has encouraged 'attention-seeking frivolity...feckless neophilia'. 'Designers today...are busy inventing things we do not need to buy with money we do not have to impress people we have not met.' Designers were far more influential when they were less known, they suggest.
Weighty (in both senses), wise and witty, this should be essential reading for everyone involved with design. That means all of us.
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A true gent lets his hair down on a Wednesday: Inside our Savile Row party to celebrate the publication of Gentleman's Life'The party marked the ten-year anniversary of Gentleman's Life and it was, fittingly, a party for the ages.'
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Made with porpoise blood, eaten with beaver tail: The not-so-normal history of the black puddingAncient, but still popular, both very global and very local, much loved and at one point fiercely disdained. Bound up within the beloved black pudding there’s so much culture, so much history, and so many stories.
