This week in Country Life we tell the story of the Château de Malmaison, the remarkable country retreat created by the Empress Joséphine, we investigate the challenges facing today’s boulangers, we visit a family who continue the tradition of Beaufort cheese production in the high French Alps, we learn to respect the many tiny creatures that like to take up summer residence with us and we learn to cook with blueberries.
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I've seen the light: How a dark and gloomy kitchen in the Scottish Borders was reconfigured for 21st century livingWhen a family home passed to a new generation, Guild Anderson was asked to create a kitchen suited to modern living.
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Once threatened with extinction, the peregrine falcon has made a remarkable comebackIn the latest instalment of Mark Cocker's 'Winging it' column, he looks at the peregrine, a bird of prey with astonishing speed and super strength.
