Harold Tower is an outstanding Gothic-style castle, circa 1830, occupying a commanding position on Douglas Head overlooking the bay.
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Northfield House is a historic Scottish home, just 10 miles from Edinburgh.
Country Life May 23 2018 explores orchids at Chatsworth; admires the finest tree avenues in Britain; and reports on the art of duelling.
British beauties mad keen on eventing.
The Cotswolds number: leading landowners; Badminton preview; plus delightful daisies and shepherds' huts.
We take a look at the royal children of the past in the Country Life Archive.
Cauliflower is one of those vegetables that dresses up rather well, says our kitchen garden cook.
Fine Art number: The rise of the conversation piece; interview with the RA president; plus schools that nurture talent.
Annie Tempest on 25 glorious years of Tottering; the role of spy pigeons; and a complete guide to conservatories.
Henley Park in Normandy, Surrey sits in seventeen acres of stunning parkland.
Picture-perfect Ebble Thatch was the home to the great Lord of the Flies author and Nobel Prize in Literature and Booker Prize winner Sir William Golding CBE.
Irish wolfhounds; a day in the life of a crisp; and 6 Nations rugby preview.
The Barn at Watton, near Bridport has been extensively refurbished and extended to create the ideal family home.
All about finches; 200 years of the Old Vic; and the new BMW.
A short walk from Hyde Park, Albert Court was constructed in c1890 by Frederick Hemings.
Winter gardens: How to reinvent yours, a Cotswold treasure and colourful cannas.
Between Christmas and New Year, we're taking a look back at some of our most popular stories of the year – today, we look at the country houses that have…
Between Christmas and New Year, we're taking a look back at some of our most popular stories of the year – today, we look at the stunning properties for sale…
Between Christmas and New Year, we're taking a look back at some of our most popular stories of the year – today, we look at the gardens that have delighted…
The best things to do, cook and see each month in 2018.