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Farmer's Life: Supermarket eggs can be several weeks old. The ones I sell are usually six hours old — but I still get customers who worry because they don't have best-before dates stamped on themFarmers need to convince consumers that the choices they make are integral to preserving the British environment, says Douglas Chalmers
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What it's like to live and work in a National ParkCumbrian farmer Douglas Chalmers weighs the pros and cons of living in a national park.
