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Oliver Berry

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Oliver Berry is a writer and photographer, specialising in travel, nature and the great outdoors. He has travelled to sixty-nine countries and five continents, and is still based in his native Cornwall. His work has been published by some of the world’s leading media organisations, including National Geographic, The Financial Times, Lonely Planet, the BBC, The Guardian, The Independent and The Times.

‘French pastries all look amazing… but I wish more British bakers would look at what we used to have’: Richard Hart on the joys of jammy dodgers and iced buns

Richard Hart has made his name as one of the world’s best breadmakers, but as Oliver Berry finds out, his latest project marks a return to his British roots.

Claws for thought: The world leading crustacean conservation charity that is saving our lobsters

The National Lobster Hatchery in Cornwall is fighting for the species' survival. But it could do with some help.

By Oliver Berry Published 12 October 25
'Here in the South West, we value our seafood. We celebrate it': Mitch Tonks on his new Salcombe restaurant and the state of our fishing industry

Oliver Berry catches up with the celebrated seafood chef to discuss the opening of his new restaurant in Salcombe, the challenges of converting an old boatshed, and why he thinks his online fishmonger and cannery business might be the future.

By Oliver Berry Published 28 May 25

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Oliver Berry

‘French pastries all look amazing… but I wish more British bakers would look at what we used to have’: Richard Hart on the joys of jammy dodgers and iced buns

Claws for thought: The world leading crustacean conservation charity that is saving our lobsters

'Here in the South West, we value our seafood. We celebrate it': Mitch Tonks on his new Salcombe restaurant and the state of our fishing industry