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‘The food system is where the big fight will happen for climate change in this country — and the time to start fixing that system is right now’: Meet the new generation joining the good fight at trailblazing KneppFor the last quarter of a century, the Knepp estate in Sussex has become a pioneer of the rewilding revolution, and now a new generation is joining the cause. Oliver Berry meets Ned Burrell and Lia Brazier to talk wild charcuterie, climate change — and making their own Marmite.
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‘French pastries all look amazing… but I wish more British bakers would look at what we used to have’: Richard Hart on the joys of jammy dodgers and iced bunsRichard Hart has made his name as one of the world’s best breadmakers, but as Oliver Berry finds out, his latest project marks a return to his British roots.
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Claws for thought: The world leading crustacean conservation charity that is saving our lobstersThe National Lobster Hatchery in Cornwall is fighting for the species' survival. But it could do with some help.
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'Here in the South West, we value our seafood. We celebrate it': Mitch Tonks on his new Salcombe restaurant and the state of our fishing industryOliver Berry catches up with the celebrated seafood chef to discuss the opening of his new restaurant in Salcombe, the challenges of converting an old boatshed, and why he thinks his online fishmonger and cannery business might be the future.
