Simon Hopkinson

Simon Hopkinson

Simon Hopkinson is a prolific chef, food writer and author, and currently writes for Country Life magazine

A picnic spread should consist of delicate tarragon chicken, linen napkins and chilled rosé, rather than sandy sandwiches and boiled eggs.

perfect steak

It might sound simple, but to serve a perfect steak and chips is no mean feat – and a fragrant sauce will take it to another level.

Ultimate apple pie - Simon Hopkinson

There's nothing quite like a perfect apple pie – Simon Hopkinson shares his recipe to help you get it just right.