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Spring broth of asparagus and new potatoesThe delicate flavours in this asparagus and potato spring broth will delight your guests, vegetarians and meat-eaters alike.
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Asparagus custards with tarragon vinaigretteFresh as a summer breeze - asparagus is perfect for a savoury custard.
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Kofta curry with stuffed parathas and cucumber raitaThese curried delights will always be welcome.
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Classic British puddingsWho doesn’t have a soft spot for those yummy hot puddings served up when we were little?
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Fragrant Italian salt-cod stew with potatoes (baccalà in umido)Layers of flavour: the salt-cod is layered with potatoes, chilli and garlic in this delicious stew.
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Classic salad of poultry gizzardsShiver me gizzards: this classic salad dish from the south of France, with hot confit duck gésiers, makes a substantial lunch or supper.
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Egg-ceptional baked eggsSimon Hopkinson explains how to make the perfect baked egg, and suggests some toppings, from black truffles to béarnaise sauce
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How to cook gameIf you want to cook game this Christmas, consider teal or partridge. We show you how to get the most out of these delicious birds.
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Two perfect recipes for riceIt’s not easy at all to cook perfect rice. Here are two recipes, a pilaf and a risotto, which make the most of good rice
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The best beetroot recipes for autumnSimon Hopkinson shares his favourite beetroot recipes
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St Clements cream and spiced Meyer lemonsSimon Hopkinson gets creative with citrus.
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Courgette terrine with tomato vinaigretteSultry weather signals the arrival of the courgette, that most summery of vegetables, says Simon Hopkinson.
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Classic Vichyssoise soup recipeKeep your cool this summer with refreshing Vichyssoise, says Simon Hopkinson, and pair it with freshly baked focaccia.
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Smart recipes with crabWho can resist fresh summer crab?
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Simple seasonal lunch recipesA taste of spring.
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Two delicious artichoke recipesSimon Hopkinson has two delicious ways to enjoy the new season’s artichokes.
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Easy alternatives to moules marinièreSimon Hopkinson urges us to flex our mussels on two quick alternatives to moules marinière.
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Cooking Italian chicoryBe more experimental this month and try Simon Hopkinson's recipes that use two traditional Italian vegetables.
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Pressure cooker recipesSimon Hopkinson urges us to get out the pressure cooker.
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Ideas for smoked salmon trimmingsIt wouldn't be Christmas without luxurious smoked salmon, says Simon Hopkinson.
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Alternative Christmas dinner ideasSimon Hopkinson plans to veer off the traditional path this Christmas with delicious duck and a warm pear cake.
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Roast pork belly recipesRoasted and served with braised fennel and butter beans, or served cold with a sesame dressing: just two of our favourite pork belly winter recipes.
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Tempting recipes with applesSimon Hopkinson reveals two delicious apple recipes perfect for autumn.
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Simon Hopkinson’s raspberry recipesSimon Hopkinson cooks raspberry soufflé and lemon-verbena ice cream with raspberries
