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Recipe: Simon Hopkinson's take on L'Etoile's Turbot a la MonegasqueSimon Hopkinson was recently reminded of this recipe – an old favourite which he discovered at L'Etoile in the 1970s.
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Crisp-and-hot chicken salad with sesameSome like it hot: succulent leg meat with a crisp skin sings with Asian flavours such as sesame, chilli and soy.
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Cold-chicken salad with tarragon-cream dressing and pea shootsA creamy tarragon dressing is the perfect accompaniment to this chicken and pea-shoot salad.
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A luxury queen of puddings, perfect for Easter lunchAdd a little eggs-travagance to the table this Easter Sunday.
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Recipe: Simon Hopkinson's Le Mont Blanc meringue cakeSurrender to this sinful meringue pudding.
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Spicy cauliflower-and-tomato curryWarm up your stomach and your tastebuds with this flavourful and wholesome vegetable curry from Simon Hopkinson.
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A warming winter dinner recipe: Aubergines with ginger, spring onion and chilliThis ‘deliciously slithery’ dish of aubergines can be enjoyed with rice or simply on its own.
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Mouclade: The lesser-known cousin of moules marinereWhen authentic just won’t do: a pinch of curry powder gives this delicious mouclade an exotic and spicy kick.
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Simon Hopkinson's perfect moules mariniereBring the flavour of the seaside into your home with this delicious mussel recipe.
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A very fine oxtail broth recipeWaste not, want not: once you’ve finished making this delicious broth, you can use the leftover oxtail meat however you wish.
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Braised oxtail with onions, anchovy, vinegar and parsleyKeep it simple: the combination of oxtail and onions has more than enough flavour for this dish.
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Braised partridge with cabbage, garlic and baconThis delicious, seasonal braised dish is perfection with either red-legged or grey partridge.
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Roast pheasant with cider, apples and CalvadosA splash of Calvados and some Granny Smith apples provide a wonderful balance to this baked-pheasant dish.
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Sicilian orange-and-onion salad recipe‘Completely bonkers’: oranges, olives, onions and oil are all you need to produce a salad with a distinct Mediterranean flair.
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Simple roast onions recipeAdd a splash: a sweet, sherry vinegar will enhance this simple oven-baked dish.
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Spaghetti al aglio e peperoncinoDone well, there are few things that beat a big bowl of al dente spaghetti tossed in garlic and chilli.
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Mushroom, ham and spinach lasagneLayers of flavour: Parma ham, spinach and chestnut mushrooms give this lasagne dish a lift.
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Roman stuffed tomatoesAt first glance, a baked tomato—on closer inspection, the delicious receptacle of a spicy-rice extravaganza.
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Creamed tomatoes on toastCreamed tomatoes on toast are easy to whip up and even easier on the palate.
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Sophisticated Russian salad with lobsterGet your claws out.
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Luxurious lobster stewThis lobster stew comes alive with a pinch of cayenne pepper.
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Petits pois a la FrancaiseGo green: a fine dish in its own right, Petits pois a la Francaise is also the perfect accompaniment to roast quail or squab pigeon.
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Venetian classic: Risi e bisiPretty peas: this Venetian classic, Risi e bisi, is similar to a risotto, but with a soup-like base.
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Strawberries with rosewater ice creamRipe strawberries are the perfect accompaniment to this gelato-like rosewater ice cream, says Simon Hopkinson.
