William SitwellSocial Links NavigationWilliam Sitwell is a journalist, broadcaster, food critic, writer and a restaurant critic for ‘The Daily Telegraph’. He runs the Sitwell Supper Club at Rooks Nest Farm, Somerset. 'Meat, ale and guns — what else do you need, bar glorious scenery?': William Sitwell on the Brendon Hills, West Somerset William Sitwell chooses the Brendon Hills as his piece of heaven in Britain. The results of Country Life's 2018 Canapé of the Year Competition William Sitwell, a self-declared fusspot and connoisseur of drinks-party food, reports on the results of Country Life’s 2018 Canapé of the Year award with Plain English and Champagne Gosset. By William Sitwell Published 29 November 18
