Summer afternoons and evenings throughout the summer are punctuated by the wafts of burgers, the sizzle of sausages and the smell of barbecue smoke. Summer barbecues are in full swing this week and if you haven’t got an up-to-date barbecue just enter our competition to win a brand new New Jersey model, being offered by New Zealand lamb.
New Zealand lamb has long been a favourite all year round with British foodies, but is particularly perfect on a barbecue, just by itself or with one of the excellent recipes recommended in recent article on how to host the perfect barbecue.
For a delicious meal guaranteed to tantalise the tastebuds, New Zealand lamb is the perfect ingredient.
* Enter our competition to win a New Jersey barbecue
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A gorgeous country estate that comes with a lifestyle business, a 17th-century ice house and some of the best fishing rights in BritainDolhaidd Mansion and its 25 idyllic acres are on the market for the first time since the end of the last century. Penny Churchill takes a look.
