Win a fantastic New Jersey Barbecue
Enter our competition and make the most of the scorching summer weather with a brand new barbecue

Summer afternoons and evenings throughout the summer are punctuated by the wafts of burgers, the sizzle of sausages and the smell of barbecue smoke. Summer barbecues are in full swing this week and if you haven’t got an up-to-date barbecue just enter our competition to win a brand new New Jersey model, being offered by New Zealand lamb.
New Zealand lamb has long been a favourite all year round with British foodies, but is particularly perfect on a barbecue, just by itself or with one of the excellent recipes recommended in recent article on how to host the perfect barbecue.
For a delicious meal guaranteed to tantalise the tastebuds, New Zealand lamb is the perfect ingredient.
* Enter our competition to win a New Jersey barbecue
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
-
White sand beaches, smuggler's coves, teeming wildlife and a ruined castle in a Scottish island that's on the market for the first time in almost a century
Just off the west coast of Scotland lies Shuna Island, a true playground of open spaces, natural beauty, wildlife, beaches and — yes — a castle. And it's looking for a new owner.
-
Can you feel the quiz tonight: Country Life Quiz of the Day, June 17, 2025
The Lion King meets rhurbab and custard in today's quiz.