Cheltenham Festival 2018: Tips on how to make the most of it, straight from the bookie’s mouth
Balthazar Fabricius of Fitzdares offers his tips for this week's Cheltenham Festival – just don't expect him to wish you luck.
Dear Country Life readers, welcome to The Festival. A fiscal boon for the local economy, a semi religious experience for all, and a chance to revisit Anglo Irish rivalries for many.
Let’s take these Cheltenham tips, or tactics, in game time order.
Set the alarm early. Have a big healthy breakfast. The Festival is a stamina test, don’t get your shorts wet before you hit the water. Take the quiet time first thing to read your paper of choice, and make your calls. This is the time to mentally set up your day.
Next tip, what do you wear? Go careful on the tweed I’d say. Tweed is fine but some of the checks are, shall we say, sospechoso. Drake’s is your ‘go-to.’ Harvey Specter would look no further.
Third tip, get on course early. I am widely ridiculed for being in the car park at the crack of sparrows but what’s the fun in the last 5 miles taking 1hr.
Instead, take that time to suck up the racecourse air, dig your heel in the turf, have that double mac from the Organic Fairtrade coffee stand at the back of the Main Grandstand, and feel the adrenaline start to course through your veins.
If you are not in a box head for the Quevega bar where they do a good spread of Spanish tapas. It is handily positioned close to the Winners' Enclosure so the atmosphere is tip top.
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
With regards to the races themselves, the big names are Buveur D’Air for the Champion Hurdle, Altior for the Queen Mother Champion Chase and Might Bite for the Gold Cup.
But the best tip is to be your own judge. There is a tsunami of information out there. Analysis paralysis if you ask me. Back yourself, pace yourself... and remember, it’s a marathon not a sprint.
Post racing, if you are heading into town make a beeline for The Clarence Social where the wagyu beef is superb. If you are staying closer to the racecourse or looking for somewhere en-route home The Lion in Winchcombe is a beauty.
It is disingenuous of a bookmaker to wish you luck but have a fantastic time and may horses, jockeys and racegoers alike get back in one piece!
Balthazar Fabricius is CEO of private bookmaker Fitzdares – www.fitzdares.com.
Queens Hotel, Cheltenham: A Georgian gem in one of England’s prettiest towns
In the heart of the beautiful spa town of Cheltenham you'll find this beautiful neo-Classical hotel where even the wallpaper
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by His Majesty The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
-
The Castle Howard Mausoleum, a building so beautiful 'you'd almost want to be alive when buried in it', is facing its own demiseThe celebrated Castle Howard Mausoleum is a dynastic monument to the Howard family, but it needs further restoration if it is to survive. Christopher Ridgway tells its story; photography by Paul Higham.
-
Can you buy happiness? The latest list of Britain's happiest places, and what you could end up with if you moved thereCan you buy happiness? Of course not, but you can buy a nicer house in a better town... and, well, that's probably going to help quite a bit.
-
What on earth is the person who comes up with Annabel's otherworldly facade displays on? London's most magical Christmas shop displaysPhotographs by Greg Funnell.
-
Farmers of Britain, go forth and grow prawnsA new study has proposed that farmers could start growing king prawns to diversify income streams.
-
The golden retriever: The world’s most likeable dog almost didn’t exist at allThey’ve been popping up everywhere this week — on the Tube, at Christmas parties and in the news — so it feels like the perfect moment to talk about the dog breed we’re lucky to have.
-
In search of London’s earliest pintEarly houses — pubs open in the early hours to feed and water the market trade — have been a cornerstone of London for centuries. Yet, as Will Hosie finds, they aren’t stuck in the past.
-
Aristotle believed they emerged spontaneously from mud, Sigmund Freud dissected thousands of them and they can dive lower than a nuclear submarine — but what is the truth about the eel?It would seem the European eel has a long way to go to win hearts, Laura Parker says of the slippery animal with an unfortunate image problem.
-
The Alpine rescue dog built for blizzards, bred by monksAs snow fell across the UK this week, I found myself day-dreaming of St Bernards striding through the Alps — a snow-day dog worth celebrating.
-
Better than Ozempic? 50 years of the Brompton bicycleOwen Wilson, James May and most of the middle-aged men and condescending hipsters you know love them. As the iconic folding bike turns 50 Lotte Brundle hops on one with the company's CEO.
-
No more froths, no more foams, no more tweezers. Classic dining is making a comeback. Thank godFrom prawn cocktail and Arctic roll to starched tablecloths and ‘nicotine cream’ on the walls, it’s out with the new and in with the old in the restaurant world
