Irish Soda Bread

published 15 January 2004

Ingredients1/2 lb flour1/2 tsp bicarbonate of soda1 tsp cream of tartar1/4 tsp salt1/2 tsp sugar1/4 pt buttermilkMethod:

Mix all the dry ingredients.
Add buttermilk and work into a stiff dough.
Bake at 200 C for 25-30 minutes or until the bread makes a hollow sound when tapped underneath.

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